Rustic fish stew
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Rustic fish stew
  Fish    Stews  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53073. Report a problem with this recipe.
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      Title: Rustic fish stew
 Categories: Fish
      Yield: 4 Servings
      1 tb Olive oil
    1/2 c  Chopped onion
      3    Lg. cloves garlic, minced
      1    Red bell pepper, cut in 1/4
           Inch dice, (about 1 cup)
      1    Sm zucchini, cut in 1/4 inch
           Dice (about 1 cup)
    1/2 ts Dried thyme leaves
           Salt, pepper
      1    14.5 oz. can italian-style
           Diced tomatoes.
      1 c  Clam juice
      1 c  Dry white wine
      1 lb Tilapia fillets, cut in 8 pc
  Heat oil in a large, non-stick skillet.  Saute onion and garlic over
  medium-high heat for 3 minutes, until just starting to soften. Add
  bell pepper, succhini, thyme, salt and pepper; saute 3 minutes
  longer. Add tomatoes with their juice, clam juice and wine.  bring to
  a boil, reduce heat and simmer for 5 minutes.  Add fish fillets and
  simmer 3-5 minutes, until fish is cooked through. Serve in shallow
  soup bowls with crusty bread.
  Columbus Ledger-Enquirer

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Recipe ID 53073 (Apr 03, 2005)

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