Title: Rutabaga teriyaki
 Categories: Jaw, Side dish, Vegetables
      Yield: 6 Servings
 
      4 c  Young rutabagas, peeled and
           Thinly sliced
      1 c  Carrots, thinly sliced
      1 tb Soy sauce
    1/2 c  Vinegar
      1 tb Honey
      1 ts Fresh ginger root, grated
 
  In a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir
  well. Chill in the refrigerator until serving. Just before serving,
  add ginger.