Ruth almans sourdough starter
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Ruth almans sourdough starter
  Sourdough    Starters  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53077. Report a problem with this recipe.
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      Title: Ruth almans sourdough starter
 Categories: Breads
      Yield: 6 Servings
      2 c  Thick Potato water
      2 tb Sugar
      2 c  Flour (more or less)
    1/2 ts Yeast (use yeast only to
           -speed action)
  Dump above into Sourdough Pot.
  Boil potatoes with jackets on until they fall to pieces.
  Lift skins out, mash potatoes making a puree.  Cool. Add more water
  to make sufficient liquid, if necessary. Richter the potatoe starter,
  richer the starter.  Put all  ingredients  in pot. Beat until smooth
  creamy batter. Cover. Set  aside  to start fermentation.
  *My Note After the starter has had about 3 days to get going good,
  put in refrigerator.   Take  out  what you need to make bread,
  pancakes...put equal amount of flour and water in that you take
  starter out. One teaspoon of this will  make  a  phenomenal amount of
  starter...this is a KILLER sourdough.

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Recipe ID 53077 (Apr 03, 2005)

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