Ryba W Sosie Chrzanowym (Fish In Horseradish)
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Ryba W Sosie Chrzanowym (Fish In Horseradish)
  Fish    Polish  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53082. Report a problem with this recipe.
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      Title: Ryba w sosie chrzanowym (fish in horseradish
 Categories: Fish, Polish
      Yield: 6 Servings
      2    Carrots
      2    Celery rib
      1    Parsley root
      1    Onion; quartered
      5    Peppercorns
      1    Bay leaf
      2 ts Salt
      6 c  ;Water
      2 lb Fish fillets (carp, sole,
           -pike or similar fillets)

      3 tb Butter
      3 tb Flour
    3/4 c  Horseradish, prepared
      1 ts Sugar
    1/4 ts Salt
    2/3 c  Sour cream
      2    Egg, hard-cooked; peeled &
  Combine vegetables, dry seasonings, and water in a saucepan or pot.
  Bring to a boil; simmer 20 minutes, then strain.
  Cook fish in the strained vegetable stock 6 to 10 minutes, or until
  fish flakes easily. Remove fish from stock. Arrange on serving
  platter and cover with plastic wrap. Chill.
  Strain fish stock and reserve 3/4 cup for horseradish sauce; cool. For
  horseradish sauce, melt the butter in a saucepan, then blend in flour
  until smooth, making what the French would call a roux. Add the
  cooked fish stock gradually, stirring constantly.  Cook and stir
  until the sauce boils and becomes thick and smooth.
  Remove from heat and stir in horseradish, sugar, salt, sour cream, and
  eggs. Cool for 15 minutes. Pour the horseradish sauce over the chilled
  fish, and garnish with shredded lettuce.

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Recipe ID 53082 (Apr 03, 2005)

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