Rye Bread German
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53084. Report a problem with this recipe.
Title: Rye bread
Categories: German, Breads
Yield: 4 Servings
2 Yeast; Active Dry
1/2 c Warm Water(110-120 degrees)
1 1/2 Cup Milk; Lukewarm
2 tb B Sugar
1 ts Salt
1/2 c Molasses
2 tb B Butter
3 1/4 Cup Rye Flour; Unsifted
2 1/2 Cup Bread Flour; Unsifted
Orig- Servings: 12
Dissolve yeast in warm water. In a large bowl combine milk, sugar,
salt. Use a mixer to beat in molasses, butter, yeast mixture and 1
rye flour. Use a wooden spoon to mix in the remaining rye flour.
white flour by stirring until the dough is stiff enough to knead.
to 10 minutes, adding flour as needed. If the dough sticks to your
or the board add more flour. Cover dough and let rise 1 1 1/2
until double. Punch down dough and divide to form 2 round loaves.
loaves rise on a greased baking sheet until double, about 1 1/2
Preheat oven to 375 degrees F. Bake for 30 to 35 minutes.
Makes 2 round loaves.
Didn't find the recipe you were looking for? Search for more here!