Rye bread & sausage
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Rye bread & sausage
  Rye    Bread    Sausage  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53085. Report a problem with this recipe.
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      Title: Rye bread & sausage
 Categories: Breads
      Yield: 1 Servings
 
      1 lb Lean ground beef
      1 lb Jimmy Dean hot sausage
      1 lb Velveeta cheese
      2 pk Pepperidge Farm party rye
 
  Fry the beef and hot sausage, and drain excess fat. Melt the cheese.
  Mix the ground beef, sausage and melted cheese. Let it cool. Spread
  the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
  bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
 




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Recipe ID 53085 (Apr 03, 2005)

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