Rye bread (roach)
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Rye bread (roach)
  Rye    Bread  
Last updated 6/12/2012 1:21:04 AM. Recipe ID 53087. Report a problem with this recipe.
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      Title: Rye bread (roach)
 Categories: Breads
      Yield: 1 Servings
    3/4 c  Water
  2 1/4 ts Dry yeast
  4 1/2 ts Sugar
    1/4 c  Molasses
      2 tb Honey
      1 ts Salt
      1 tb Shortening
  1 1/4 c  Whole grain rye flour
  1 1/4 c  Unbleached all purpose flour
  1 1/2 ts Caraway seed
           Finely grated rind of a
           -small orange
  For those of you with a bread machine, I guess that't all you need to
  know. For everyone else:
  Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses,
  honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly
  mix in both types of flour and knead until smooth and elastic. Cover
  with cloth and put in a warm place to rise until doubled in size.
  Shape into a loaf and let rise for about 1 hour. Bake at 375 F about
  30-40 minutes, until brown.
    Adam Roach  ---  adamr@tamu.edu  ---  PGP 2.3 Public Key Available

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Recipe ID 53087 (Apr 03, 2005)

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