Title: Rye bread - pan-1
 Categories: Breadmaker, Breads
      Yield: 1 Servings
 
           XKGR41A Don Fifield
  2 1/4 c  Bread flour
    1/4 c  Rye flour (1 oz)
      2 tb Sugar
      1 tb Dry milk
      1 ts Salt
      1 tb Butter
      1 c  Water
      1 ts Dry yeast
 
  Timer may be used. Place all ingredients (except liquids and yeast)
  inside the bread pan. Add liquid ingredients. Close cover and place
  dry yeast into the yeast holder. Press start.