Rye popovers
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Rye popovers
  Rye    Popovers  
Last updated 6/12/2012 1:21:04 AM. Recipe ID 53093. Report a problem with this recipe.
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      Title: Rye popovers
 Categories: Desserts
      Yield: 6 Servings
 
      3    Eggs, beaten
      1 c  Milk
      3 tb Butter or margarine, melted
    2/3 c  All-purpose flour
    1/3 c  Rye flour
    1/2 ts Salt
 
  Rye Popovers
  
  Combine eggs, milk, and butter in mixing bowl.  Add flours and salt.
  Beat with rotary beater or wire whisk until smooth. Pour batter into
  6 greased muffin cups, stirring through batter often to prevent
  settling. Bake at 375 degrees for 40 to 50 minutes or until golden
  brown. Pierce each popover to let out steam. Bake additional 10
  minutes. Immediately remove from pan. Serve hot. Makes 6.
 




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Recipe ID 53093 (Apr 03, 2005)

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