Rye tomato bread
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Rye tomato bread
  Rye    Bread  
Last updated 6/12/2012 1:21:04 AM. Recipe ID 53095. Report a problem with this recipe.
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      Title: Rye tomato bread
 Categories: Breads
      Yield: 1 Servings
      1 pk (5/16-oz) yeast
      1 c  Bread flour
    3/4 c  Unbleached flour
    1/2 c  Rye flour
      1 tb Sugar
      1 ts Salt
      1 tb Caraway seed
    1/4 c  Chopped tomato
      1 tb Vegetable oil
    7/8 c  Tomato juice or veg juice v8
  the order given, into the bread pan, select WHITE bread, and push
  Start. NOTE: Here is a nice change from rye bread. Simply use tomato
  juice or vegetable juice for the liquid.  This tangy, tasty bread
  makes great sandwiches--especially when they include cheese. It adds
  a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8
  slices. Each slice: 215 calories; less than 1 gm dietary fiber; less
  than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat
  (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg
  potassium; 12 mg calcium.

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Recipe ID 53095 (Apr 03, 2005)

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