Title: Ryzi me araka (rice & peas)
 Categories: Ethnic, Vegetables, Vegetarian, Rice
      Yield: 4 Servings
 
    1/3 tb Olive oil
    1/3    Onion,finely chopped
    1/3 c  Uncooked rice
    1/3 pk Frozen peas (16 oz)
           -or 2 cups shelled fresh
           Salt to taste
           Pepper to taste
  13/16 c  Hot water or vegetable
 
  		   - broth
  
  Heat the oil in a medium-size heavy saucepan. Saute the onions until
  tender.  Add the rice and stir until all grains are well-coated. Add
  peas, salt and pepper (you may want to use less salt if you plan to
  use vegetable broth), and stir. Add hot water or broth, bring to a
  boil and cook over low heat for 25 minutes.
  
  Nutritional analysis per serving: 150 calories, 5 grams protein, 3
  grams fat, 32 grams carbohydrate.
  
  Posted by Kaz Glover in Intercook