Fruit Alcohol Dessert
Last updated 6/12/2012 1:21:04 AM. Recipe ID 53109. Report a problem with this recipe.
Yield: 2 Servings
1/2 c Sugar
16 Egg yolks
1/2 c Marsala
1/2 c Grand Marnier
2 tb Chilled water
Cut bottom of orange just enough to let it stand on it's own. Remove
top of orange. Hollow out orange leaving just a shell of peel. Mix
egg yolks and sugar, heat over double boiler, making sure heat never
gets to simmering. Add Marsala and Grand Marnier. Return to heat
and whip, watching temperature. When consistency is stiffer,add
Whip some more. When firm, pour into orange shell, serve hot or cold.
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