Sables
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Sables
  Cookies  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53112. Report a problem with this recipe.
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      Title: Sables
 Categories: Cookies
      Yield: 32 Servings
 
  1 1/4 c  All-purpose flour
    1/4 c  Sugar
    1/2 c  Finely ground almonds
      1    Lemon's peel, finely grated
    1/3 c  Butter; softened
      2    Egg yolks
           Powdered sugar; sifted
      1 pn Salt
 
  Grease several baking sheets with butter.  Stir flour, salt and sugar
  in medium-size bowl; mix in almonds and lemon peel. Cut in butter
  until mixture resembles fine bread crumbs. Add egg yolks and mix to
  form a soft dough.  Roll out dough on a floured surface to 1/8-inch
  thickness. Using a rolling cookie cutter, cut rectangles from dough.
  Place, slightly apart, on prepared baking sheets.  Refrigerate
  unbaked 30 minutes. Alternately, cut cookies by hand with a knife or
  pastry wheel, cutting in 3" x 1-3/4" strips. Preheat oven to 350 F
  (175 C). Bake Sables about 15 minutes or until very lightly browned.
  Using a spatula, carefully remove cookies from baking sheets to wire
  racks; cool. When cool, sprinkle very lightly with powdered sugar.
  Store in an airtight container. Source: "The Book of Cookies" by Pat
  Alburey, HP Books.
 




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Recipe ID 53112 (Apr 03, 2005)

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