Crepes Kosher Cakes
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53113. Report a problem with this recipe.
Title: Sabra crepes
Categories: Kosher, Desserts, Cakes
Yield: 8 Servings
1 c Sifted 10x sugar
2 tb Sabra liqueur OR>>>>
Any brand kosher orange liq.
1 Egg yolk
1 c Milk
3 Egg yolks, well beaten
1/2 c Sifted cake flour
1 tb Sugar
1 ts Salt
Thoroughly blend sugar and 1 tb. liqueur. Add mixture to
well-beaten egg yolk to make a paste; beating untill smooth (abt.
consistency of mayonnaise).
Combine milk and egg yolks. Mix flour with sugar and salt. Add
liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle
to med heat and grease lightly with butter.. Use abt. 1/4 c. batter
for each crepe. Crepes should be thin and abt. 5" in diameter. When
edges of crepe begin to brown, turn and brown other side. When crepe
is done, place spoonful of filling near center. Fold over filling at
sides and ends. Place on a heat-proof serving dish and bake in a 400
F. oven for 5 min. or until lightly brown. Crepes will puff slightly.
Remove from oven and sprinkle with powdered sugar. Pour 1 tbs.
liqueur over crepes, light with match, and allow flame to burn down.
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