Title: Sabra crepes
 Categories: Kosher, Desserts, Cakes
      Yield: 8 Servings
 
      1 c  Sifted 10x sugar
      2 tb Sabra liqueur OR>>>>
           Any brand kosher orange liq.
      1    Egg yolk
      1 c  Milk
      3    Egg yolks, well beaten
    1/2 c  Sifted cake flour
      1 tb Sugar
      1 ts Salt
 
  FILLING:
     Thoroughly blend sugar and 1 tb. liqueur.  Add mixture to
  well-beaten egg yolk to make a paste; beating untill smooth (abt.
  consistency of mayonnaise).
  
  CREPES:
     Combine milk and egg yolks. Mix flour with sugar and salt. Add
  liquid mixture to  dry ingreds., and mix thoroughly. Preheat griddle
  to med heat and grease lightly with butter.. Use abt. 1/4 c. batter
  for each crepe. Crepes should be thin and abt. 5" in diameter. When
  edges of crepe begin to brown, turn and brown other side. When crepe
  is done, place spoonful of filling near center. Fold over filling at
  sides and ends. Place on a heat-proof serving dish and bake in a 400
  F. oven for 5 min. or until lightly brown. Crepes will puff slightly.
  Remove from oven and sprinkle with powdered sugar.  Pour 1 tbs.
  liqueur over crepes, light with match, and allow flame to burn down.
  Serve immediately.