Sabzi bhindi (fried okra with cumin)
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Sabzi bhindi (fried okra with cumin)
  Fried    Okra    Side dish  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53114. Report a problem with this recipe.
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      Title: Sabzi bhindi (fried okra with cumin)
 Categories: India, Side dish
      Yield: 4 Servings
 
      3 tb Ghee
      1 md Onion; peeled, halved
           -lengthwise, sliced
           -lengthwise into paper-thin
           -slivers
      1 ts Salt
      1 lb Okra
      1 tb Cumin, ground
    1/4 ts Pepper, black
 
    Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry
  with paper towels.
    In skillet, heat ghee over moderate heat. Add onion and salt, stir
  7-8 minutes until golden brown. Watch for any sign of buring. Add
  okra, cumin and pepper. Continue to fry, lifting and turning
  vegetables constantly, for 25 minutes until okra is tender and most
  of the liquid has evaporated. Serve at once from a heated bowl.
  
  




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Recipe ID 53114 (Apr 03, 2005)

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