Sabzi piez
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Sabzi piez
  Carrots    Vegetables    Chinese  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53116. Report a problem with this recipe.
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      Title: Sabzi piez 
 Categories: Ethnic, Vegetables, Chinese
      Yield: 6 Servings
 
      3 tb Butter
    1/2 ts Salt
    1/4 ts Red pepper flakes
    1/3 c  Chopped scallions
      1 ea Onion cut into thin
           - rings
  2 1/4 c  Carrots, Julienned
      1 ea Tomato, peeled, seeded,
           -chopped
      1 ts Cider vinegar
      2 tb Cilantro freshly chopped
 
  Melt the butter in a large, heavy skillet over High heat. Fry the
  onion rings for 8 minutes, add the tomato, pepper, vinegar, &
  cilantro. Barely cover the carrots with water and bring to a boil.
  Reduce heat to Simmer and do so for 10 minutes. Drain and add to the
  onion mixture. Sprinkle with the scallions and serve at once. ORIGIN:
  Sergei Nabotiz, Almaty, Kazakhstan
 




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Recipe ID 53116 (Apr 03, 2005)

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