Sabzi shorva (cream of curried vegetable and
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Sabzi shorva (cream of curried vegetable and
  Indian    Soups    Vegetables    Vegetarian    Creams  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53117. Report a problem with this recipe.
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      Title: Sabzi shorva (cream of curried vegetable and
 Categories: Indian, Soups, Vegetables, Vegetarian
      Yield: 6 Servings
 
      4 tb To 5T Usli Ghee-(see below)
      1 tb Curry Powder -- (storebought
           Is fine
    1/2 c  Finely Chopped Onion
    1/2 c  Finely Chopped Carrots
    1/2 c  Finely Chopped Celery
      1 c  Water
    3/4 c  Finely Pureed Fresh Tomatoes
           Or--
    1/2 c  Canned Tomato Puree
      3 c  Cooked Split Peas -- (see
           Below)
    1/4 ts Black Pepper
    1/2 c  To 3/4 C Light Cream or milk
           Chopped Coriander -- for
           Garnish
 
  1.  Heat the ghee in a 3 to 4 quart deep pot over medium-high heat.
  When it is very hot, add the curry powder and immdeiately add the
  onion, carrots, and celery. Saute the vegetables, stirring often to
  ensure that they brown evenly, for 5 minutes.  Add 1 cup water, the
  tomatoes, split peas, pepper, and salt. Cover and cook over low heat
  until the vegetables are tender (10 minutes).  Add enough light cream
  or milk to mellow and velvetize the soup as well as thin it.
  
  2.  Heat the soup thorougly and serve garnished with chopped fresh
  coriander
  
  




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Recipe ID 53117 (Apr 03, 2005)

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