Title: Sae me duk (korean steamed buckwheat cake)
 Categories: Grains, Korean
      Yield: 6 Cakes
 
      2 c  Buckwheat flour
    1/2 ts Salt
    1/2 c  ;water, approximately
 
  1. Prepare a firm dough with the flour, salt and as much water as
  necessary to create a manageable dough.
  
  2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
  squares and put them on an oiled perforated tray in a Chinese style
  steamer. Cook over moderate heat for 10 minutes.
  
  Serve warm on special days (traditionally served at ceremonials or on
  birthdays. Makes 6 cakes.