Safe caesar salad
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Safe caesar salad
  Salad  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53127. Report a problem with this recipe.
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      Title: Safe caesar salad
 Categories: Salads
      Yield: 1 Servings
 
      3 lg Cloves of crushed garlic
    3/4 c  Of extra virgin olive oil
      3    Thick slices of stale white
           -bread
      2 md Size heads romaine lettuce
           -Salt and fresh ground
           -black pepper
      1 ts Worcestershire sauce
    1/3 c  Of fresh lemon juice
      2 tb Commercial mayonnaise ***
      6    Anchovies drained well
           -and cut in small pieces
    1/2 c  Imported Italian Parmesan
           -cheese, grated
 
  Mix olive oil and garlic together and let sit at room temperature to
  marinate for at least 8 hours but up to 4 days. Remove crust from
  bread and cut bread into 3/4 inch cubes. Remove garlic from the oil
  and toss bread cubes with 4 T of oil. Bake them for 20 minutes at 300
  degrees, turning to evenly toast. Remove outer leaves of lettuce.
  Tear remaining leaves in 2 inch pieces and place them in a salad
  bowl. Season with salt and pepper and toss with the remaining garlic
  flavored oil. Mix Worcestshire sauce, lemon juice and mayonnaise.
  Pour over the lettuce and toss. Add croutons and anchovies and toss
  again. Sprinkle with grated cheese. Yields 6 servings. ***The
  mayonnaise is optional. Liquid egg product could be substituted
  (Simply Eggs, Better 'n Eggs, Healthy Choice, etc.).
 




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Recipe ID 53127 (Apr 03, 2005)

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