Title: Saffron buttered popcorn
 Categories: Appetizers
      Yield: 6 Servings
 
    1/4 c  Corn oil
    3/4 c  Popping corn
           Salt
    1/4 ts Finely chopped saffron
           -threads
      3 tb Melted butter
 
  Servings: 6
  
  In a large heavy pot, heat corn oil over high heat until the oil
  smokes. Add 1 kernel popping corn and heat until kernel pops. Add
  rest of popping corn, cover pot, and shake gently until corn starts
  to pop. Shake vigorously until popping subsides. Remove from heat.
  Heat melted butter with saffron threads for 1 minute. Toss popcorn
  with salt and butter/saffron.