Saffron buttered popcorn
Saffron Popcorn Appetizers
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53132. Report a problem with this recipe.
Title: Saffron buttered popcorn
Yield: 6 Servings
1/4 c Corn oil
3/4 c Popping corn
1/4 ts Finely chopped saffron
3 tb Melted butter
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Heat melted butter with saffron threads for 1 minute. Toss popcorn
with salt and butter/saffron.
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