Saffron chicken with rice
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Saffron chicken with rice
  Saffron    Chicken    Rice  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53133. Report a problem with this recipe.
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      Title: Saffron chicken with rice
 Categories: Chicken, Low-fat/low, Rice, Ethnic, Favorites
      Yield: 8 Servings
 
      2 c  Long-grain rice
      1    Onion -- finely chopped
      3    Cloves garlic -- minced
      2 tb Olive oil
      3 c  Chicken broth
  1 1/2 lb Chicken breasts without skin
           Cut in 1/2" cubes
      1    Red bell pepper -- cored
           Seeded,diced
      8 oz Tomato sauce
      4 oz Green chiles -- diced
    1/2 ts Ground turmeric
    1/4 ts Salt
    1/2 ts Pepper
    1/2 ts Saffron threads
 
  1.  In a saucepan over medium heat, cook rice, onion, and garlic in
  oil, stirring until onion and rice are golden, about 12 min.
  
  2. Add chicken broth, chicken pieces, bell pepper, tomato sauce,
  chilies, turmeric, salt, pepper, and saffron; stir to blend flavors.
  
  3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid
  and top is golden brown, about 25 min.
  
  




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Recipe ID 53133 (Apr 03, 2005)

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