Saffron chicken with rice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Saffron chicken with rice
  Saffron    Chicken    Rice  
Last updated 6/12/2012 1:21:05 AM. Recipe ID 53133. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Saffron chicken with rice
 Categories: Chicken, Low-fat/low, Rice, Ethnic, Favorites
      Yield: 8 Servings
      2 c  Long-grain rice
      1    Onion -- finely chopped
      3    Cloves garlic -- minced
      2 tb Olive oil
      3 c  Chicken broth
  1 1/2 lb Chicken breasts without skin
           Cut in 1/2" cubes
      1    Red bell pepper -- cored
      8 oz Tomato sauce
      4 oz Green chiles -- diced
    1/2 ts Ground turmeric
    1/4 ts Salt
    1/2 ts Pepper
    1/2 ts Saffron threads
  1.  In a saucepan over medium heat, cook rice, onion, and garlic in
  oil, stirring until onion and rice are golden, about 12 min.
  2. Add chicken broth, chicken pieces, bell pepper, tomato sauce,
  chilies, turmeric, salt, pepper, and saffron; stir to blend flavors.
  3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid
  and top is golden brown, about 25 min.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53133 (Apr 03, 2005)

[an error occurred while processing this directive]