Saffron Potato Onion Soup
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Saffron Potato Onion Soup
  Vegetables    Saffron    Potato    Onion    Appetizers    Soups  
Last updated 6/12/2012 1:21:06 AM. Recipe ID 53139. Report a problem with this recipe.
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      Title: Saffron potato onion soup
 Categories: Soups/stews, Vegetables, Appetizers
      Yield: 6 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
    1/2 ts SAFFRON THREADS
      6 c  CHICKEN BROTH
      3    MEDIUM ONIONS CUBED,3 CUPS
      1 c  HEAVY CREAM
      3    MEDIUM POTATOES CUBED,4 CUPS
 
      PLACE 1/2 TEASPOON SAFFRON THREADS IN 1/4 CUP HOT WATER AND SET
  ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL AND CUBE 3 MEDIUM
  ONIONS,(APPROXIMATELY 3CUPS).PLACE IN A LARGE SAUCEPAN WITH 2 TO 3
  TABLESPOONS WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6 MINUTES
  UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET BURN.PEEL AND CUBE 3
  MEDIUM POTATOES(APPROXIMATELY 4 CUPS)AND ADD ONIONS ALONG WITH 6 CUPS
  CHICKEN BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES UNTIL
  TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A FOOD PROCESS OR
  BLENDER.RETURN TO PAN AND STIR IN 1 CUP OF HEAVY CREAM TOGETHER WITH
  TH SAFFRON WATER.HEAT BEFORE SERVING BUT DO NOT BOIL.CHECK FOR
  SEASONING,AND SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN
  WHIPPED AND THIN SLICES O LEMON.SERVES 6.
 




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Recipe ID 53139 (Apr 03, 2005)

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