Title: Saffron shrimp saute
 Categories: Miamiherald, Seafood
      Yield: 1 Lb shelled
 
           -shrimp
      2 tb Minced shallots
    1/2 ts Salt
        ds Pepper
      2 c  Seedless green grapes, halve
      3 tb Brandy
      3    To 4 c cooked pasta or rice
 
  Soak saffron in warm water for 20 minutes.  Heat butter over medium
  heat in a large skillet,  SAute shrimp and shallots until shrimp turn
  opaque, 2 to 3 minutes. Stir in grapes and brandy and heat through.
  Serve over pasta or rice.
  
  Nutritional info per serving: 258 cal; 24.4g pro, 20g carb, 8.1g
  fat(28%), .6g fiber, 191mg chol, 500mg sodium