Saffron-sesame rice with pine nuts
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Saffron-sesame rice with pine nuts
  Rice    Nuts    Side dish  
Last updated 6/12/2012 1:21:06 AM. Recipe ID 53154. Report a problem with this recipe.
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      Title: Saffron-sesame rice with pine nuts
 Categories: Side dish, Rice, Valentine's
      Yield: 4 Servings
 
      2 c  Water
      1 ea Vegetable bouillon cube
    2/3 c  Brown basmati rice
      1 ts Saffron threads
    1/4 c  Hot water
    1/4 c  Pine nuts
      2 tb Margarine
      1 ea Shallot, peeled & minced
      2 ea Scallions, minced
    1/2 ea Lemon, juiced
  1 1/2 tb Tahini
    1/4 c  Parsley, fresh, minced
      1 tb Sesame seeds
           Black pepper, to taste
 
  Combine water & bouillon cube in a small, heavy pot. Bring to a boil,
  stir in the rice, cover & simmer until all the water is absorbed, 35
  to 40 minutes. Combine the saffron & hot water & let steep till
  needed. In a small, dry skillet, toast the pine nuts over moderate
  heat until they are lightly browned, about 5 minutes. Remove from
  heat. Once rice is done, heat margarine in skillet.  Add minced
  shallot & saute over low heat until golden.  Stir in rice, soaked
  saffron with its water, scallions, lemon juice & tahini. Cook over
  very low heat, stirring, for 10 minutes. Add more water if necessary.
  Stir in the pine nuts, parsley & sesame seeds. Season with pepper.
  Serve at once.
 




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Recipe ID 53154 (Apr 03, 2005)

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