Title: Saganaki - ctc
 Categories: Cheese, Greek, Resort
      Yield: 4 Servings
 
      8 oz Feta cheese
      1 ea Egg; beaten
      1 ts Fresh oregano; finely choppd
           Flour to coat
      2 tb Olive oil
           Black pepper
           Tomato slices
 
     Slice 8 ounces of Feta cheese into 2" x 3/8" squares (about 8
  slices). Combine 1 beaten egg and 1 teaspoon finely chopped oregano;
  dip slices of feta in egg, then shake off excess flour and coat well
  in flour. Quickly saute 4 slices of cheese, on medium heat, in 2
  tablespoons olive oil until golden. Remove from heat, and pat dry.
  Repeat with remaining slices. Season with black pepper. Arrange on
  plate with thick tomato slices. Serve with wedges of lemon.