Sago & vermicelli kheer (pudding)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sago & vermicelli kheer (pudding)
  Pudding    Indian  
Last updated 6/12/2012 1:21:07 AM. Recipe ID 53164. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sago & vermicelli kheer (pudding)
 Categories: Desserts, Indian
      Yield: 1 Servings
 
      4 tb Unsalted Butter
      1 c  Vermicelli -- * see note
      1 c  Sago
  6 1/4 c  Hot Milk
    1/4 ts Cardamom Seeds -- crushed
           Finely
      2 tb Golden Raisins
      1 c  Sugar -- (or to taste)
 
  * the best are the ones you get in oriental shops) broken into 2 inch
  pieces.
  
  Cook sago in water first until they loose the white color and look
  transparent. Set aside. Melt butter in a heavy saucepan. Fry
  vermicelli until pieces turn golden brown. This happens rapidly so
  watch out. Pour in the hot milk and bring to a simmer. Adjust heat to
  keep milk simmering vigorously without letting it boil over. Add
  cooked sago (with or without the water), raisins, cardamom.
  
  Let cook for about 20 minutes with frequent stirring. Add sugar and
  cook another 5 minutes. Serve hot or chilled in refrigerator. One can
  replace the vermicelli with sago but this kind of has a bland taste.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53164 (Apr 03, 2005)

[an error occurred while processing this directive]