Title: Sajor bayam (spinach-corn puree)
 Categories: Vegetables, Indonesian
      Yield: 4 Servings
 
      1 x  Spinach, fresh; bunch
      1 ea Onion, large
      3 ea Garlic clove
      1 ea Thai chile
    1/2 ts Shrimp paste
     16 oz Corn, creamed
      1 ts Salt
      4 c  Coconut milk
 
  Calories     per serving: 130 Fat grams per serving: 1 Approx. Cook
  Time: 0:15 Cook spinach until tender.  Grind together onion, garlic,
  and pepper in a food processor.  Add shrimp paste and cook in a
  little vegetable oil until golden. Combine with remaining ingredients
  except for coconut milk and puree in blender, adding coconut milk as
  necessary. Reheat to serve.