Sajor bayam (spinach-corn puree)
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Sajor bayam (spinach-corn puree)
  Purees    Vegetables    Indonesian  
Last updated 6/12/2012 1:21:07 AM. Recipe ID 53173. Report a problem with this recipe.
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      Title: Sajor bayam (spinach-corn puree)
 Categories: Vegetables, Indonesian
      Yield: 4 Servings
 
      1 x  Spinach, fresh; bunch
      1 ea Onion, large
      3 ea Garlic clove
      1 ea Thai chile
    1/2 ts Shrimp paste
     16 oz Corn, creamed
      1 ts Salt
      4 c  Coconut milk
 
  Calories     per serving: 130 Fat grams per serving: 1 Approx. Cook
  Time: 0:15 Cook spinach until tender.  Grind together onion, garlic,
  and pepper in a food processor.  Add shrimp paste and cook in a
  little vegetable oil until golden. Combine with remaining ingredients
  except for coconut milk and puree in blender, adding coconut milk as
  necessary. Reheat to serve.
 




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Recipe ID 53173 (Apr 03, 2005)

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