Salad bar bread
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Salad bar bread
  Salad    Quick    Bread    Snacks  
Last updated 6/12/2012 1:21:07 AM. Recipe ID 53176. Report a problem with this recipe.
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      Title: Salad bar bread
 Categories: Breads, Quick, Snack
      Yield: 2 Loaves
 
MMMMM--------------------CLASSIC CARROT BREAD-------------------------
  2 1/2 c  Flour
      3    Eggs, lightly beaten
      1 c  Mayonnaise
      1 c  Sugar
      2 c  Grated carrots
      2 ts Vanilla extract
      1 ts Baking powder
      1 ts Baking soda
      1 tb Cinnamon
      1 ts Salt
    2/3 c  Raisins
      1 c  Walnuts or pecans, chopped
 
  Directions:  Preheat oven to 350F, grease 2 9x5 loaf pans
  
  Blend all ingredients in mixing bowl until thoroughly combined. Divide
  batter between two prepared loaf pans. Bake 1 hour. Let cool 10
  minutes, then remove from pans.
  
  VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained
  zucchini for carrots.
  
  Waldorf Apple Bread:  Substitute 1 1/2 c grated apples (drained) and
  1/2 c finely chopped celery for carrots.
  
  Broccoli Bread:  Substitute 1 1/2 c chopped fresh broccoli (tops
  only) and 1/2 c  chopped celery for carrots. Substitute 1/2 c toasted
  almonds for walnuts. Omit cinnamon and raisins.
  
  Pepper Relish Bread:  Substitute 1 c cooked yellow kernel corn, 1/2 c
  chopped red bell pepper and 1/2 c chopped green bell pepper fro
  carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet
  pickle relish.
  




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Recipe ID 53176 (Apr 03, 2005)

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