Salad Capitol
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Salad Capitol
  Vegetables    Salad  
Last updated 6/12/2012 1:21:07 AM. Recipe ID 53179. Report a problem with this recipe.
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      Title: Salad capitol
 Categories: Vegetables, Salads
      Yield: 1 Servings
 
      4 md Idaho Potatoes, peeled and
           -diced
      4    Boneless, skinless chicken
           -breast halves, cooked and
           -diced
      1 lg Cucumber, seeded and diced
      2    Hard-cooked eggs, peeled
           -and chopped
      4 ts Fresh snipped dill or I
           -teaspoon dried dill weed
      2 ts Salt
    1/4 ts Fresh ground black pepper
           -lettuce leaves
      1 c  Mayonnaise
 
  In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough
  water to cover to boiling. Reduce heat to low; cover and simmer 8
  minutes or until potatoes are tender Drain. In large bowl, toss
  potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
  large platter with lettuce leaves; pile mixture in a "dome" shape;
  spread with mayonnaise to cover completely.  (Makes 4 servings)




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Recipe ID 53179 (Apr 03, 2005)

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