Title: Salad dionne warwick
 Categories: Salads, Pasta
      Yield: 4 Servings
 
 
  :          PATTI - VDRJ67A-----
        1 lb Ziti
        1 lb Broccoli
        1 ts Dijon mustard
      1/2 ts Salt
      1/4 ts Fresh ground black pepper
        2 TB Red wine vinegar
      1/3 c  Olive oil
      1/4 c  Parmesan cheese -- fresh
  :          gratd
        2 md Tomaotes -- garnish
  
  In a large pot of boiling salted water, cook the ziti according to
  package directions. Drain and rinse under cold water. Drain again and
  set aside. Bring a large pot of slated water to boiling. Separate the
  broccoli into small flowerets, discarding the stems. Add the broccoli
  to the pot, bring back to a boil and cook rapidly for 2-3 minutes.
  Drain and refresh under cold running water. Drain again and spread
  out on paper towles to dry. In large bowl, stir the mustard, salt,
  pepper and vinegar until everything is dissolved. Slowly add the oil,
  whisking until smooth. Add the pasta, broccoli, and cheese, but do
  not toss. Cover and refrigerate. Just before serving, gently toss
  until the all are coated with the sauce. Core the tomatoes; cut into
  wedges and use to garnish the salad.
  
  FROM: Lifestyles of the Rich & Famous Cookbook.