Salad dionne warwick
Last updated 6/12/2012 1:21:07 AM. Recipe ID 53180. Report a problem with this recipe.
Title: Salad dionne warwick
Categories: Salads, Pasta
Yield: 4 Servings
: PATTI - VDRJ67A-----
1 lb Ziti
1 lb Broccoli
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Fresh ground black pepper
2 TB Red wine vinegar
1/3 c Olive oil
1/4 c Parmesan cheese -- fresh
2 md Tomaotes -- garnish
In a large pot of boiling salted water, cook the ziti according to
package directions. Drain and rinse under cold water. Drain again and
set aside. Bring a large pot of slated water to boiling. Separate the
broccoli into small flowerets, discarding the stems. Add the broccoli
to the pot, bring back to a boil and cook rapidly for 2-3 minutes.
Drain and refresh under cold running water. Drain again and spread
out on paper towles to dry. In large bowl, stir the mustard, salt,
pepper and vinegar until everything is dissolved. Slowly add the oil,
whisking until smooth. Add the pasta, broccoli, and cheese, but do
not toss. Cover and refrigerate. Just before serving, gently toss
until the all are coated with the sauce. Core the tomatoes; cut into
wedges and use to garnish the salad.
FROM: Lifestyles of the Rich & Famous Cookbook.
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