Title: Salad dressing with ginger
 Categories: Poultry, Sauces
      Yield: 4 Servings
 
           Small knob of ginger
    1/2 c  Olive oil
  1 1/2 tb Vinegar
           Garlic clove
 
  Directions: Grate small knob of ginger--about half an inch. Mix the
  grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2
  tablespoons vinegar. Steep one smashed garlic clove in the dressing
  for a few minutes. Pour over chicken and buckwheat or Oriental, or
  health food noodles, and you'll never miss salt again.