Title: Salad from sopovo
 Categories: Salads
      Yield: 1 Salad
 
      6 c  Diced tomatoes
      6    Hot green peppers; minced
    1/3 c  White wine vinegar
      1    Garlic clove; minced
           Parsley
      4 c  Green peppers
    2/3 c  Olive oil or vegetable oil
    1/2 ts Salt
    3/4 lb Feta or Provolone cheese
           -- cut into cubes
 
  Place tomatoes, green peppers and hot peppers in a large bowl.
  Combine oil, vinegar, salt and garlic; pour over tomato mixture and
  toss. Top with cheese. Garnish with parsley. To serve, toss cheese
  cubes with tomato mixture.