Salad greens with prosciutto & shrimp
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Salad greens with prosciutto & shrimp
  Salad    Vegetables    Greens    Shrimp    Seafood  
Last updated 6/12/2012 1:21:08 AM. Recipe ID 53189. Report a problem with this recipe.
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      Title: Salad greens with prosciutto & shrimp
 Categories: Salads, Vegetables, Meats, Seafood
      Yield: 4 Servings
 
    3/4 lb Salad mix of Arugula
           Dandelion, Tango, Frisee,
           Anchocress, Red Mustard,
           Mizuna, Lollo Rosso,
           Curly Cress, Chervil,
           Radicchio, Perella Red,
           Romaine, Red Oak Leaf
           -(about 4 quarts)
    1/4 lb Prosciutto, thinly sliced
      2 ts Oil, olive
    1/2 lb Shrimp, tiny; cooked shelled
      2 tb Ginger, crystallized
    1/4 c  Vinegar, Rice or Pear
      3 tb Oil, Salad
      1 tb Oil, Oriental Sesame
           Flower petals
           Lavender Bachelor's buttons
           Golden calendula
 
  Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8
  to 10 inch frying pan over medium-high heat until lightly browned.
  Pour into a wide salad bowl and add 4 quarts of rinsed, dried and
  crisped salad green/red mix, the cooked, shelled shrimp, crystallized
  ginger, pear or rice vinegar, salad and sesame oil. Toss gently.
  Garnish with the golden and lavender petals.
 




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Recipe ID 53189 (Apr 03, 2005)

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