Salad nicoise (wavermans)
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Salad nicoise (wavermans)
  Salad    Vegetables  
Last updated 6/12/2012 1:21:08 AM. Recipe ID 53191. Report a problem with this recipe.
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      Title: Salad nicoise (wavermans)
 Categories: Salads, Vegetables
      Yield: 8 Servings
 
      8 oz Beans; green, topped & tail
     16    Potatoes; new, small, peele
      4    Eggs- hard boiled, sliced
      1 cn Tuna; 7 1/2 oz drained
      3    Tomatoes; cut in wedges
    1/2 ts Mustard; dijon
      1    Garlic clove- finely chopped
      2 tb Vinegar; red wine
    1/2 c  Olive oil
      1 tb Parlsey- finely chopped
      1 tb Chives; fresh chopped
      8    Anchovy fillets (opt)
     16    Olives; black
 
  Cook green beans in pot of boiling water,add green beans and boil till
  tender crisp, about 2-3 minutes. Refresh with cold cold water and
  dry. In large pot of salted water, bring potatoes to a boil. Cook
  till tender, about 8 minutes. Combine green beans, potatoes, tuna,
  tomatoes in large bowl. In small bowl, whisk together mustard, garlic
  and vinegar. Add oil slowly, then parsley and chives. Season with
  pepper and pour over ingredients. Top with eggs, anchovy fillets and
  eggs.
  
  If green beans aren't available, you can use green and or red pepper.
  President's Choice Memories of Gilroy garlic sauce can be added to
  olive oil, instead of chopped garlic.
  
  from Lucy Waverman's Cooking School Cookbook
 




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Recipe ID 53191 (Apr 03, 2005)

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