Salad Of Fresh Fava Beans With Pecorino Roman
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Salad Of Fresh Fava Beans With Pecorino Roman
  Salad    Beans    Italian  
Last updated 6/12/2012 1:21:08 AM. Recipe ID 53193. Report a problem with this recipe.
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      Title: Salad of fresh fava beans with pecorino roman
 Categories: Salads, Italian, Beans
      Yield: 4 Servings
 
      2 lb Fresh Fava Beans (to yield
           - about 8 oz. shelled)
      2    Shallots, peeled & finely
           -chopped
           Salt and Fresh Ground Pepper
           Juice of 1 lemon
     10 tb Olive Oil (extra virgin)
      1    Head baby lettuce (such as
           - Boston Bibb), washed &
           - dried
      1 bn Watercress, washed & dried
      6 oz Pecorino Romano Cheese,
           - cut in 1" cubes
 
  1.  Bring water to boil in a saucepan.  Add the Shelled fava beans and
  simmer for 1 to 2 minutes. Drain and, when cool enough to handle,
  pinch off and discard the outer skin from each bean.
  
  2.  Place the shallots in a small bowl, add salt and pepper and stir
  in the lemon juice to dissolve the salt. Slowly whisk in the olive
  oil.
  
  3.  Line a platter or 4 salad plates with lettuce. Arrange watercress
  and fava beans atop the lettuce. Drizzle on vinaigrette and the cubes
  of pecorino over all. 




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Recipe ID 53193 (Apr 03, 2005)

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