Title: Salad of grilled quail with papaya & mango (hl)
 Categories: Game-sal, Meal-sal
      Yield: 6 Servings
 
      3    Quail; skinned
           --marinated overnight
           --marinade--
      2 tb Olive oil
      1    Garlic clove; crushed
      1 ds Red or white wine
      1 ds Low-sodium soy sauce
      1 lg Ripe hawaiian papaya
           --select one with fragrant
           -yellow
           --or orange skin with slight
           --yield to the touch
      2    Ripe mangoes
           --soft to the touch
           --no bruises
      2    Limestone or butterhead
           -lettuce
      1    Red onion
 
  Recipe