Salad Of Many Tomatoes
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Salad Of Many Tomatoes
  Salad    Tomatoes  
Last updated 6/12/2012 1:21:08 AM. Recipe ID 53197. Report a problem with this recipe.
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      Title: Salad of many tomatoes
      Yield: 6 Servings
    3/4 c  Plain lowfat yogurt
      3 lb Ripe tomatoes
      3 tb Sherry vinegar
    1/2 ts Sugar
      2 ts Salt
    1/2 ts Black Pepper -- freshly
      3 tb Olive oil
      1 bn Chives -- minced
  For the tomatoes, choose the greatest variety possible--different
  sizes and shapes- (for example, red, yellow, striped, cherry,
  beefsteak, plum, pear, etc.) Two hours ahead of time, place the
  yogurt in a strainer lined with a coffee filter and set over a bowl.
  Place in the refrigerator and let yogurt drain for two hours. At
  serving time, cut large tomatoes into chunks or wedges; cut small
  tomatoes in half or quarters. Place all tomatoes in large bowl. Place
  vinegar in small bowl and whisk in sugar, salt, pepper and drained
  yogurt. Drizzle in olive oil while whisking so as to form an
  emulsion. Pour over tomatoes, add chives, and stir. Serve over pieces
  of toasted country bread. Yield: 6 servings 

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Recipe ID 53197 (Apr 03, 2005)

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