Title: Salad of mixed greens (ew)
 Categories: Salads
      Yield: 12 Servings
 
    1/4 c  Strong brewed tea, such as
           -orange pekoe or Earl Grey
      3 tb Olive oil, preferably extra
           -virgin
      2 tb Raspberry-flavored vinegar
      2 ts Dijon mustard
    1/4 c  Snipped chives
           Salt & freshly ground black
           -pepper to taste
      1 lb Mesclun
           Chive blossoms & raspberries
           -for garnish
 
  Note:  For the salad mix called mesclun, seeds of lettuces, herbs ad
  leafy vegetables are combined and sown together in one garden bed.
  When the plants are only three to four inches high, they are
  harvested. Mesclun is available at fancy greengrocers.  Of course,
  you can use your own mix of baby lettuces, such as lamb's lettuce,
  oak leaf, spinach greens, cress or rocket.
  
  In a small bowl, whishk together tea, oil, vinegar and mustard until
  smooth.  Stir in chives and season with salt and pepper. Toss mesclun
  with the vinaigrette in a large bowl. Scatter chive blossoms and
  raspberries over the top and serve.
  
  Entered