Title: Salata horiatiki     (country salad)
 Categories: Salads, Greek
      Yield: 6 Servings
 
     12 ea Small plum tomatoes
      3 ea Cucumbers
      2 ea Small onions
      1 ea Green pepper
    1/2 lb Feta cheese (or to taste)
           Salt & pepper to taste
           Olives
 
     Clean and cut tomatoes into bite-sized pcs.  Cut cukes. Mince
  onions and peppers.  Cut up feta cheese. Place all these in bowl, add
  olives. Season. Toss well. Serve with oil & vinegar dressing.