Salata lahano-domates (cabbage-tomato sal
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Salata lahano-domates (cabbage-tomato sal
  Greek  
Last updated 6/12/2012 1:21:09 AM. Recipe ID 53211. Report a problem with this recipe.
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      Title: Salata lahano-domates     (cabbage-tomato sal
 Categories: Salads, Greek
      Yield: 6 Servings
 
      1 ea Head of cabbage (or 1/2)
      6 ea Tomatoes (or 3)
           Black olives
           Sprigs of parsley
    1/2 c  Oil (or 1/3)
    1/4 c  Vinegar or lemon juice
 
     Clean the cabbage.  Cut it in half.  Shred.  Place in a strainer
  and wash under running water for several minutes; drain well. Wash
  and slice half the tomatoes; cut the others into wedges. Mound the
  cabbage in the center of a round platter; surround with tomato
  slices. Place an olive in the center of the cabbage and circle it
  with tomato wedges. Place a sprig of parsley in the olive and scatter
  other olives on the cabbage. Just before serving, pour oil & vinegar
  dressing or oil & lemon dressing over it. Salt lightly.
 




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Recipe ID 53211 (Apr 03, 2005)

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