Salata maroulia (lettuce salad)
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Salata maroulia (lettuce salad)
  Salad    Greek  
Last updated 6/12/2012 1:21:09 AM. Recipe ID 53214. Report a problem with this recipe.
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      Title: Salata maroulia     (lettuce salad)
 Categories: Salads, Greek
      Yield: 6 Servings
      2 ea Heads of lettuce
      4 ea Boiled potatoes
      4 ea Hard-cooked eggs
      1 tb Chopped dill OR anise seed
      2 tb Oil
      2 tb Chopped scalions
      4 ts Vinegar
  1 1/2 c  Mayonnaise
      5 ea Olives
      1 tb Parsley, chopped
     Wash and dry lettuce.  Save hearts and tear reamining leaves into
  pcs. Cut half the potatoes into small cubes; cut the rest into round
  slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix
  lettuce, potato cubes, scallions, and the dill or anise seed
  together; blend the oil and vinegar and sprinkle over the salad. Let
  this rest for 5 to 10 min., then drain off dressing.
     Mix in half of the mayo.  Place salad on a round platter and cover
  with remaining mayo. Surround with egg slices, potato slices and
  olives, and sprinkle with parsley and crumbled egg yolk. Place in
  refrig. until ready to serve.

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Recipe ID 53214 (Apr 03, 2005)

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