Title: Salatet malfoof (cabbage salad)
 Categories: Appetizers, Middle east, Salads, Vegetables
      Yield: 4 Servings
 
    1/2 ts Garlic, finely chopped
    1/2 ts Salt
    1/4 c  Lemon juice, fresh
    1/4 c  Olive oil
      2 c  White cabbage, shredded
      2 tb Mint, finely cut
    1/4 c  Pomegranate seeds, optional
 
  In a small bowl, mash the garlic and salt to a smooth paste with a
  pestle or the back of a spoon.  Add the lemon juice. Then, with a
  whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
  Continue beating until the mixture is smooth. Place the cabbage in a
  salad bowl, and pour the garlic dressing over it. Toss lightly with a
  spoon until the cabbage is evenly coated. Sprinkle the top with mint
  and with pomegranate seeds (if used) and serve at once.