Title: Salisbury  steak  casserole
 Categories: Entre, Casserole, Beef
      Yield: 1 Servings
 
      2 lb Ground beef
    1/2 pk Lipton onion soup mix
      1 cn Cream of mushroom soup
      1 cn French onion soup
      1 cn Cream of celery soup
 
  Pat meat into bottom of casserole until bottom is completely covered
  and top is even.  Pour all cans of soup over meat. Sprinkle onion
  soup mix over top of soups. Bake at 350 degrees for 30 minutes.