Salisbury steaks in wine sauce
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Salisbury steaks in wine sauce
  Wine    Beef    Sauces  
Last updated 6/12/2012 1:21:09 AM. Recipe ID 53228. Report a problem with this recipe.
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      Title: Salisbury  steaks  in  wine  sauce
 Categories: Beef
      Yield: 1 Servings
 
      2 lb Lean ground beef
    1/4 c  Chopped onions
      1 c  Rolled oats
      2 tb Worcestershire sauce
      1 c  Milk or tomato juice
      2 tb Cooking oil
      3 tb Flour
      1 c  Water
      1    Beef bouillon cube
    1/2 c  Cooking sherry
      1    (4 oz.) can mushroom caps
 
  1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato
  
  juice; mix well.  Divide into eight portions and shape each portion
  into an oval patty.  2. Heat oil in large frying pan. Brown patties
  on both sides, turning once. Remove meat from pan. 3. Stir flour into
  meat
  
  drippings; add water and bouillon cube.  Cook until smooth and
  thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5.
  Cover and lower heat. Cook until patties aredone. Approximately 15
  additional minutes.
 




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Recipe ID 53228 (Apr 03, 2005)

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