Title: Salisbury steak
 Categories: Meats, Main dish
      Yield: 2 Servings
 
      1 lb Ground round
      1    Clove garlic
    1/4 c  Barbecue sauce or ketchup
    1/8    Onion chopped fine
      2 ds Celery seasoning
      1 pk Mushroom gravy
 
   Break the meat apart. do not squeeze, keep it separated. Pour in
  Barbecue sauce or ketchup.  Smash garlic and distribute evenly over
  meat. Chop onion and add remaining ingredients. Mix lightly & form
  into two patties. Fry at medium heat turning once until juices are no
  longer red or pink color of meat in middle is gone. Mix packet of
  gravy in another skillet according to directions.  Makes about 1 cup.
  Pour over meat. Accompany with mashed potatoes and vegetable.