Title: Salisbury steak deluxe
 Categories: Beef, Main dish
      Yield: 4 Servings
 
      1 cn (10 3/4 oz.) condensed cream
           -of
           -mushroom soup, undiluted
      1 tb Prepared mustard
      2 ts Worcestershire sauce
      1 ts Prepared horseradish
      1    Egg
    1/4 c  Dry bread crumbs
    1/4 c  Finely chopped onion
    1/2 ts Salt
           -dash
  1 1/2 lb Ground beef
      1    2 Tbsp.  oil
    1/2 c  Water
      2 tb Chopped fresh parsley
           -pepper
 
  In a bowl, combine the soup, mustard, Worcestershire sauce and
  horseradish; blend well.  Set aside.  In another bowl, lightly beat
  the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
  soup mixture. Add beef and mix well. Shape into six patties. In a
  large skillet, brown the patties in oil; drain. Combine remaining
  soup mixture with water; pour over patties. Cover and cook over low
  heat for 10-15 minutes or until meat is done. Remove patties to a
  serving platter; spoon sauce over meat. Sprinkle with parsley.
  
  "This recipe is so good that I truly enjoy sharing it with others.
  I've always like Salisbury steak, but I had to search a long time to
  find a recipe this tasty. It's handy, too, because it can be prepared
  ahead, kept in the refrigerator and warmed up later." - Denise Barteet
  
  Serves:  6 From: "Reminisce" Magazine Posted