Sally lunn bread
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Sally lunn bread
Last updated 6/12/2012 1:21:09 AM. Recipe ID 53233. Report a problem with this recipe.
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      Title: Sally lunn bread
 Categories: Breads
      Yield: 2 Servings
      2 c  Milk
      2 tb Butter
      2 tb Sugar
      2 ts Salt
      1 pk Dry quick-rising yeast
      3    Eggs
      4 c  Flour
  Makes 2 loaves
  Scald the milk, or bring it almost to a simmer, and add the butter,
  sugar, and salt.  Let cool until tepid or just warm. Dissolve the
  yeast in 1/4 cup of tepid water. Using your electric mixer, if you
  have a powerful one, beat the eggs and then add teh milk mixture, the
  yeast water, and finally the flour. Beat until very smooth, about 5
  Leave the dough in the mixing bowl and allow it to rise for one half
  hour. Beat it down with the mixer just for a moment and then allow it
  to rise again.  Do this a total of 3 times and then put the dough in
  2 large greased bread pans.  Allow to rise to double in bulk and then
  bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
  should be light and have a nice crust.
  The Frugal Gourmet Cooks American From the collection of Jim Vorheis

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Recipe ID 53233 (Apr 03, 2005)

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