Sally lunn bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sally lunn bread
  Bread  
Last updated 6/12/2012 1:21:09 AM. Recipe ID 53233. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sally lunn bread
 Categories: Breads
      Yield: 2 Servings
 
      2 c  Milk
      2 tb Butter
      2 tb Sugar
      2 ts Salt
      1 pk Dry quick-rising yeast
      3    Eggs
      4 c  Flour
 
  Makes 2 loaves
  
  Scald the milk, or bring it almost to a simmer, and add the butter,
  sugar, and salt.  Let cool until tepid or just warm. Dissolve the
  yeast in 1/4 cup of tepid water. Using your electric mixer, if you
  have a powerful one, beat the eggs and then add teh milk mixture, the
  yeast water, and finally the flour. Beat until very smooth, about 5
  minutes.
  
  Leave the dough in the mixing bowl and allow it to rise for one half
  hour. Beat it down with the mixer just for a moment and then allow it
  to rise again.  Do this a total of 3 times and then put the dough in
  2 large greased bread pans.  Allow to rise to double in bulk and then
  bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
  should be light and have a nice crust.
  
  The Frugal Gourmet Cooks American From the collection of Jim Vorheis
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53233 (Apr 03, 2005)

[an error occurred while processing this directive]