Salm nach basler art / salmon basel style
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Salm nach basler art / salmon basel style
  Salmon    Swiss    Fish  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53237. Report a problem with this recipe.
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      Title: Salm nach basler art / salmon basel style
 Categories: Swiss, Fish, Main dish
      Yield: 4 Servings
 
      4    Pieces filleted salmon
    1/2    Lemon
           Salt
      2 tb Flour
           Pepper
      2    Onions (in thin-cut rings)
     50 g  Butter
      3 tb Oil
      1 dl Fish stock
 
  Season the fillets with salt and pepper, squeeze the lemon juice over
  them, and leave to marinate for a short time.
  
  Dredge the onion rings in the flour. Shake off the excess.
  
  Dredge the fish in the remaining flour, then brown quickly in the
  combined butter and oil for 5-6 minutes on each side. Brown the onion
  rings as well (after the fish have been removed from the pan).
  
  Arrange the fish on a warm plate and cover with the onion rings.
  Deglaze the pan with the fish stock and serve as a sauce over the
  salmon.
  
  Serve with boiled potatoes.
  
  (From a recipe handout from the GLOBUS chain of department stores in
  Switzerland.  The Globus distributes about 50 recipes a month in
  punched "notebook" format, to make them easier to keep and refer to.)
 




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Recipe ID 53237 (Apr 03, 2005)

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