Salmon & blue cheese pate
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon & blue cheese pate
  Salmon    Cheese    Pate    Appetizers    Fish  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53240. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon & blue cheese pate
 Categories: Appetizers, Fish
      Yield: 4 Servings
 
    213 g  Canned pink Alaska salmon
    100 g  Dolcelatte cheese
     50 g  Curd or cream cheese
     50 g  Unsalted butter; melted
           French or melba toasts
 
  Drain the can of salmon and put the fish in a food processor or
  liquidiser along with the cheeses and butter Blend until smooth. Pile
  into a serving dish and chill until firm. Serve with plenty of toast.
  
  Serves 4-6. Approx. 260 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53240 (Apr 03, 2005)

[an error occurred while processing this directive]