Salmon & lime dip with crudities
Salmon Lime Fish Party Appetizers Dips
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53243. Report a problem with this recipe.
Title: Salmon & lime dip with crudities
Categories: Fish, Appetizers, Dips/spread, Party
Yield: 10 Servings
213 g Canned red Alaska salmon
50 g Cucumber
1 ts Salt
175 g Cream or curd cheese
4 tb Sour cream
2 tb Mayonnaise
2 ts Paprika pepper
1/2 Lime; juice and rind
Fresh vegetable crudites
Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and
pat dry. Beat together the cheese, sour cream, mayonnaise, paprika
and lime until smooth. Flake the salmon into the cheese mixture along
with the cucumber Mix well then place in a refrigerator to chill.
Serve in a dish surrounded by crudites.
Serves 10. Approx. 145 kcals per serving
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