Title: Salmon & lime dip with crudities
 Categories: Fish, Appetizers, Dips/spread, Party
      Yield: 10 Servings
 
    213 g  Canned red Alaska salmon
     50 g  Cucumber
      1 ts Salt
    175 g  Cream or curd cheese
      4 tb Sour cream
      2 tb Mayonnaise
      2 ts Paprika pepper
    1/2    Lime; juice and rind
           Fresh vegetable crudites
 
  Drain the can of salmon, set aside. Peel the cucumber and dice finely.
  Sprinkle with salt, leave for 30 minutes. Rinse under cold water and
  pat dry. Beat together the cheese, sour cream, mayonnaise, paprika
  and lime until smooth. Flake the salmon into the cheese mixture along
  with the cucumber Mix well then place in a refrigerator to chill.
  Serve in a dish surrounded by crudites.
  
  Serves 10. Approx. 145 kcals per serving